CHROMABOND ABC18, SPE Column 6 ml 500 mg, 30/ PK

CHROMABOND ABC18, SPE Column 6 ml 500 mg, 30/ PK

  • Chromabond SPE columns ABC18, 6 mL, 500 mg

  • PartNo: 730533

  • Qty/pkg: 30

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CHROMABOND® ABC18

Special phase for SPE analysis of acrylamide in food

Features
- Octadecyl silica phase with ion exchange functions for acrylamide analysis
- Recommended application: clean-up of acrylamide from ultra-heated starch-containing food, such as potato chips and other snacks, french fries, crispbread, cereals etc. (see application 303580)

Important notes:
- Acrylamide is created at temperatures above 100 °C from sugar and proteins, e. g. from potatoes or grain during the process of frying, baking, roasting or grilling. The formation depends on temperature, starting at 120 °C and increasing with more elevated temperatures. In cooked food, no acrylamide is found.
- Minimum concentration of acrylamide should be 70 µg/kg.
- The procedure includes no concentration step.
- Acrylamide and the isotopically labelled form are carcinogenic, mutagenic and neurotoxic.
  • SPECIFICATION
  • Manufacturer
    Macherey-Nagel
  • Delivery Time
    14
  • Stock Type
    Beställningsvara
  • Produkt Type
    Columns
  • Phase
    ABC18
  • Tube Size
    6 ml
  • Bed Weight/Sorbent Qty (mg)
    500 mg
  • Particle Size
    No
  • Surface Area
    No
  • Pore Size (Å)
    No
  • Separation Mode
    SPE phases for special applications
  • Carbon Load (%)
    No
  • Product Type
    SPE Column
  • Tube/Plate Material
    Polypropylene
  • Brand
    CHROMABOND
  • Unit
    PK
  • Tariff Code
    90279000
  • Packaged
    Bags in a box
  • UNSPSC Code
    No
  • Competitor Part No.
    N/A
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